How to make cauliflower cheese using the whole plant – recipe | Waste not

An article titled 'How to make cauliflower cheese using the whole plant – recipe | Waste not' details an elaborate recipe for cauliflower cheese that utilizes the entire plant, including the core and leaves, to minimize food waste. Adapted from a cookbook, the method involves seasoning the whole cauliflower with nutmeg, roasting it, then dressing it with a rich cheese sauce, and finally grilling it until charred and bubbling. The recipe highlights the benefit of choosing a cauliflower with ample leaves, as they become deliciously crisp when roasted. This creative approach offers an elevated take on a humble dish while promoting a 'waste not' philosophy.