‘What’s the safest way to defrost chicken?’ We’re answering your food safety questions

The Guardian US is hosting a live Q&A session on October 26th at noon ET to address various food safety questions. This online event will feature guest experts Rachel Sherman and Caroline L Schauer, providing an opportunity for readers to engage with professionals on important food safety topics. The discussion will likely build upon traditional food safety practices, such as washing produce and ensuring chicken is cooked to 165F, and potentially delve into more contemporary concerns or recent findings. The article also mentions that the Drexel food lab has conducted tests on kitchen appliances and cookware, including identifying the Cosori as the best air fryer and Our Place as top-tier nonstick cookware, indicating a broader focus on kitchen safety and efficiency. This initiative by Guardian US highlights the ongoing importance of food safety and providing reliable information to the public.