How to make mushroom stroganoff – recipe | Felicity Cloake's Masterclass

This article presents a recipe for mushroom stroganoff, a vegetarian adaptation of the classic Russian dish. Traditionally, stroganoff features sautéed beef in soured cream, named after a 19th-century count. Onions and mushrooms were added to the recipe in the 20th century, evolving it from its original form. This particular recipe takes the evolution a step further by removing the meat entirely, promising a surprisingly satisfying dish despite the omission. The recipe is described as rich, full of flavor, and achievable in nine easy steps, requiring 15 minutes of prep time and 40 minutes of cooking, and serves four people. It offers a modern twist on a beloved age-old favorite.