Rachel Roddy’s recipe for chicken with citrus and oregano | A kitchen in Rome

The article introduces Rachel Roddy's recipe for chicken with citrus and oregano, a dish with deep roots in Roman culinary tradition. The author reflects on the evolution of a specific restaurant at Via Bodoni 62 in Rome, starting with 'Da Rafaelle' which closed in 2009. The space was later taken over in 2011 by Augusto D’Alfonsi, owner of 'La Torricella,' who opened 'Piatto Romano' with his daughter Francesca managing it. 'Piatto Romano' continued the tradition of serving Roman food, including offal, before Francesca's brother, Andrea, eventually took over the operations in late 2013. The piece highlights the continuity and generational transfer of Roman dining traditions.