Sami Tamimi’s recipes for lamb meatballs with spinach and chickpea stew, and red rice

The article by Sami Tamimi introduces two recipes: lamb meatballs with spinach and chickpea stew (sabanekh) and Iraqi red rice (timman ahmar). Tamimi emphasizes the comforting, generous, and simple nature of these dishes, which are designed for sharing. The sabanekh features tender lamb meatballs in a spinach and chickpea stew, brightened with lemon, while the timman ahmar offers warmth, color, and sweetness from tomatoes, perfect for soaking up the stew's savory juices. Together, these recipes create a hearty and flavorful meal.