Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol | Quick and easy

The article presents Gurdeep Loyal's quick and easy recipe for masala chickpea-parsnip fritters served with coconut sambol. These spicy fritters are inspired by the tikki-chaat carts prevalent across India, which typically offer freshly cooked chickpea, potato, or lentil patties. The accompanying coconut sambol, featuring coconut, mustard seeds, and lime, brings forth South Indian flavors, with an option to enhance tartness using tamarind paste. These fritters can be enjoyed as a snack, or transformed into a more substantial supper when served with additions like a dollop of yogurt, a fried egg, or avocado, offering a versatile meal option.