Helen Goh’s recipe for baked oats with morello cherries and almond | The sweet spot

Helen Goh has shared a recipe for baked oats featuring morello cherries and almond, which she describes as a versatile, flapjack-style bake suitable for both breakfast and dessert. This particular recipe is her preferred pantry-friendly version, ideal for when fresh stone fruits and berries are out of season. Goh's inspiration for baked oats stems from Heidi Swanson's recipe in 'Super Natural Every Day.' She highlights morello cherries for their intense flavor and bright acidity, which withstand baking well, and pairs them with almonds and light coconut drinking milk. The recipe utilizes whole morello cherries in syrup, drained and dotted over the oats, which become jammy during baking, though other fruit compotes or jams can be substituted.