Rachel Roddy’s recipe for spaghetti with Marmite | A kitchen in Rome

This article presents Rachel Roddy's recipe for spaghetti with Marmite, described as an umami-packed dish for quick flavor. It is a translation of an Italian recipe for spaghetti con l'estratto di carne (spaghetti with meat extract) from Ada Boni's cookbook, Il Talismano della Felicità (The Talisman of Happiness). The recipe involves boiling spaghetti, tossing it with butter and parmesan, then adding a dissolved spoonful of meat extract. Ada Boni's cookbook, recently published in English, is highly regarded by food writer Angela Frenda for its precision and accuracy, providing important context for the recipe's origin and significance. This simple and practical dish offers an exquisite flavor with minimal preparation time, highlighting its usefulness for those with busy schedules.