Cheese tart, corn salad, squash with ’nduja, radicchio salad: Joe Otway’s recipes for early autumn

Joe Otway, a culinary expert, has provided four easy recipes designed for early autumn, focusing on celebrating seasonal British-grown produce. The recipes include a buttery cheese tart, a fresh corn salad, sweet roast squash with spicy 'nduja, and bitter radicchio leaves with a floral dressing. This period is highlighted as particularly generous for British produce, with sweetcorn at its peak, squash beginning to sweeten, and bitter leaves like radicchio offering balance. Otway's dishes emphasize letting natural ingredients shine through simple preparations and carefully chosen components, allowing nature to guide the menu and highlighting ingredients at their seasonal peak.