How to make the perfect zaru soba, or cold soba noodles – recipe | Felicity Cloake's How to make the perfect

Zaru soba, or cold soba noodles, is presented as an ideal Japanese dish for hot weather, offering a nutty, salty, and sweet solution. Described by Namiko Hirasawa Chen of Just One Cookbook as a family favorite for summer, this simple and satisfying meal can be prepared in just 15 minutes. It consists of cold, slippery noodles served with a savory dipping sauce and can be enhanced with various accompaniments like salads, seafood, or tofu. Traditionally served on a bamboo mat, zaru soba is highlighted as a perfect addition to a summer meal repertoire.