Thomasina Miers’ recipes for spiced lamb-stuffed aubergine with aleppo chilli butter, and berry ripple ice-cream

The article presents two recipes from Thomasina Miers: spiced lamb-stuffed aubergine with Aleppo chilli butter and berry ripple ice-cream. The author reflects on the nostalgic appeal of stuffed vegetables, reminiscent of Delia Smith's Summer Collection cookbook, and expresses a renewed enthusiasm for this cooking technique as a simple way to transform seasonal vegetables into impressive meals. The recipes offer a meaty, Middle Eastern-style main course followed by a cold berry dessert, highlighting a retro yet flavorful approach to cooking.