Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot

This article discusses Benjamina Ebuehi's recipe for rosemary and cherry blondie ice-cream sandwiches, highlighting blondies as an ideal choice for the outer shell due to their structural integrity and ability to remain soft enough to bite when frozen. The author expresses a newfound appreciation for ice-cream sandwiches, noting that many previously encountered options were either too hard or too soft. The key innovation in this recipe is the use of herb-infused blondies, specifically with rosemary, which helps to balance the sweetness of the dessert. This recipe aims to solve common issues with ice-cream sandwiches, making them easier and more enjoyable to eat.