How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not

This article details a recipe for a green gazpacho, presenting it as an effective method to utilize excess green vegetables and clear out a crisper drawer. Inspired by Michael Greger's "How Not to Die," the author emphasizes incorporating greens into every meal, making this gazpacho a healthy and versatile option. The recipe encourages using various greens, with a note to moderate potent flavors like basil or mint, and highlights the importance of quality olive oil and balanced acidity from lemon or vinegar for an excellent outcome. This approach helps reduce food waste and boosts nutritional intake, aligning with health-conscious cooking practices.