Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes

Chef Chris Shaw of Toklas restaurant has shared two simple summer recipes that highlight the season's freshest produce: a jammy tomato risotto and amaretto roast peaches. These recipes emphasize minimal intervention to allow ingredients like datterini tomatoes and ripe peaches to shine. The risotto features sweet tomatoes, pecorino, and mint, while the roast peaches are finished with amaretto and mascarpone. These dishes aim to capture the fresh, generous, and flavorful character of summer cooking. The article encourages readers to make the most of seasonal ingredients with these light yet rich dinner and dessert options.