Chicken tikka, crab curry and podi cauliflower rice: Chetna Makan’s easy Indian recipes

Chetna Makan, a renowned chef, has shared a collection of easy Indian recipes that aim to simplify the cooking process without requiring an extensive list of spices. The featured dishes include snackable chicken tikka bites, a flavorful crab curry, and a fragrant podi cauliflower rice, which is also an excellent way to utilize leftover rice. Makan emphasizes the versatility of the chicken bites as a snack or accompaniment, and personalizes the crab curry as a dish she makes for herself due to her family's preference. The podi cauliflower rice is highlighted as a special and delicious way to incorporate cauliflower with podi masala and peanuts, making these recipes accessible and enjoyable for home cooks.