How to make buffalo chicken wings – recipe | Felicity Cloake's Masterclass

This article, part of Felicity Cloake's Masterclass series, provides a nine-step recipe for making buffalo chicken wings, a popular and messy finger food. Originally noting low British enthusiasm for chicken wings in 2015, the author observes a shift due to the fried chicken boom, yet these tangy, spicy buffalo wings remain less known than they should be. The recipe is presented as ideal for casual dining, particularly while watching sports, taking 15 minutes to prep, 1 hour or more to dry, and 20 minutes to cook, serving four people with sides. The wings are named after Buffalo, New York, not the animal, and are highlighted for their ultimate finger food appeal.