Oudh 1722, London SE1: ‘Finickety food, yes, but still a blowout feast’ – restaurant review | Grace Dent on restaurants

Oudh 1722, chef Aktar Islam’s first London restaurant, has opened near Borough Market, following his success and two Michelin stars with Opheem in Birmingham. The restaurant specializes in Awadhi cooking, a luxurious Indian cuisine from the Nawabi era, defined by slow, thoughtful preparation and aromatic spices. The menu features dishes like lamb shorba and gol guppa, aiming for a high-end, special-occasion dining experience. Grace Dent's review suggests it's a finicky yet ultimately lavish feast. This opening signifies Islam's ambition to replicate his Michelin-starred success in the competitive London food scene.