How to turn leftover dressed salad into an Asian lettuce omelette - recipe | Waste not

A viral social media trend, rooted in classic Japanese, Chinese, and Taiwanese cuisine, involves transforming leftover dressed salad into an "Asian lettuce omelette." This recipe utilizes wilting or fresh lettuce leaves, such as mustard, mizuna, rocket, or iceberg, by mixing them with egg whites, cooking, rolling, and then encasing them in cooked egg yolks to create an impressive multilayered dish with a white-green interior and golden exterior. It offers a creative solution for reducing food waste and can be served plain or with accompaniments like crispy chilli oil, soy sauce, or homemade miso mayo. This method is gaining popularity for its visual appeal and practical application in using up leftover ingredients.