Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy

Rukmini Iyer presents a quick and easy recipe for spaghetti featuring spring greens, butter beans, and a unique harissa and cream cheese sauce. This sauce, a favorite kitchen shortcut of Iyer's, effectively balances the heat of harissa with the creaminess of cream cheese, making it versatile for various dishes including beans and pasta. The recipe is enhanced with the addition of spring greens for color and a final squeeze of lemon, making it one of Iyer's most frequently prepared pasta dishes. The article highlights how a simple sauce can elevate an easy dinner, emphasizing convenience and flavor.