How to make keema peas – recipe | Felicity Cloake's Masterclass

This article details a recipe for keema peas, a classic mince dish known for its rich flavor despite using inexpensive cuts of meat. The dish, whose name translates to 'mince' in Hindi and Urdu, is highly versatile and can be prepared in numerous delicious ways. This particular recipe serves as a foundational guide for home cooks to begin their culinary experimentation with keema. With a prep time of 15 minutes and a cook time of 50 minutes, it is designed to serve four people. The article emphasizes the dish's ability to deliver significant flavor, making it an appealing option for those seeking economical yet delicious meals.