Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill | The new vegan

Meera Sodha, a recipe developer, shares a new vegan recipe for a freekeh salad with fennel, apple, tofu, and dill. This adaptable and robust salad is presented as an ideal dish for summer picnics, reflecting Sodha's family tradition of prioritizing homemade food for outdoor eating, regardless of the location. The recipe emphasizes ease of assembly and deliciousness, making it a versatile option for any outdoor setting and highlighting the growing trend of sophisticated vegan options.